Sunday, November 4, 2012

Gluten Free Skinny Pancakes

I made this super easy, super quick recipe today based on a Pinterest pin recipe with a link to a completely different recipe on Hmmmmn. Either way, they were delish!

Here's the recipe:

1/2 cup of gluten free oats
1/2 of a banana
1/2 tsp of vanilla
2 egg whites

Put all ingredients in a blender and blend until well combined (about 45 seconds). Coat the bottom of a frying pan with olive oil and put on medium high. Once the pan is hot, pour your batter to make whatever size pancakes you want (I like mine silver dollar size) and cook for about 30-45 seconds on each side until golden brown. Depending on your burner and if you made larger pancakes, this time may vary. Use your own judgement. If you mess up you can always make more. And voila! Gluten free skinny pancakes!

I topped my mini pancakes with a little dairy free butter, a thin slice of banana and a drizzle of raspberry agave syrup. They were two thumbs up, husband approved and I quote, "You could put these on a restaurant menu." (Not that I have a restaurant.....yet ;)

Until Next Time,

Eat GF Skinny Pancakes, Drink and Be Gluten Free
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1 comment:

  1. This is an easy diet to incorporate in my meals. I'm a bit fussy right now but seeing this recipe made me drool. Thanks!