Monday, May 24, 2010

Gluten-Free Pizza

After a multitude of disappointing frozen gluten-free pizzas, I am in love. Never before frozen Ener-G Foods rice pizza shells, are reminiscent of Totino's pizza. Just brush with a little olive oil, top with whatever your stomach may desire and bake for about 20 minutes. Fast, easy and delicious.

Saturday, May 22, 2010

On Today's Menu

I am put to the task of making onion rings. The batter calls for buttermilk (I don't do dairy) and of course flour, fresh parsley and thyme, and a little salt. So I chopped up the parsley and thyme (measurements to my liking) and added them to a cup and a half of almond milk. Coating the onions in the batter, I then dredge them through a mixture of white rice flour (because it fries so crispily, if that's even a word) and all-purpose gluten-free flour, with a dash of salt. Deep fry in canola oil for 3-5 minutes and Voila! Super tasty, crispy, gluten-free onion rings. Enjoy with a pint of Woodchuck Summer Cider (naturally gluten-free). Just thought I'd share that.

Until I post again......

Eat, Drink and Be Gluten-Free

Friday, May 21, 2010


Working on my blog development and branding. I'm so anxious to have it all done right now. I'm ready to go right out and start making every restaurant in the world gluten-free friendly! Patience is a virtue I do not possess and there are still so many things to do to get this business up and running. I welcome comments and/or advice from all my gluten-free readers & wheat-ers (wheat eaters) alike.

Until my next post.....

Eat, Drink and Be Gluten-Free