Monday, January 13, 2014

Gluten Free Girl Scout Cookies

Just ordered GLUTEN FREE CHOCOLATE CHIP SHORTBREAD GIRL SCOUT COOKIES!!! So excited! Let's show the Girl Scouts that making gluten free cookies was a great idea. Order a box or two from your local Girl Scout or help my client's daughter achieve her goals. Call Cheryl Hunter at 910-512-4496 to place your order! There are also four vegan options! Spread the word!! The Girl Scouts are getting hip with it!

Thursday, December 12, 2013

Stuff that Turkey!

This Thanksgiving I was super thankful for the introduction of a new gluten free stuffing on the market. Rudi's Gluten-Free Bakery introduced an easy peasy Stovetop style gluten free stuffing just in time for the holidays and it is AWESOME!! Simply the best ever. My family couldn't even tell the difference and when my husband ran out of his leftovers, he started eating mine!! He's not even gluten free! Sure I've made my own gf stuffing from scratch and I've even tried (and liked) Three Bakers gluten free stuffing. And although Three Bakers gf stuffing is delicious, made on the stove top and as easy as 1, 2, 3, it has more of a gourmet flavor profile. It just didn't have that traditional flavor that Rudi's had for me and nothing compares to that feeling when you put a forkful of the tastes of your childhood in your mouth.



So the long in the short is….MAKE RUDI'S GLUTEN FREE STUFFING FOR CHRISTMAS!!
Oh and try Silk Soy Seasonal Nog. It's delicious in a latte or spiked! Happy Holidays!!

Until next time….

Eat Rudi's Gluten Free Stuffing, Drink Silk Seasonal Nog and Be Gluten Free!!

Monday, February 4, 2013

A Fluffier Fluffernutter





If you've never had a fluffernutter sandwich you are seriously missing out on one of the best things in life. Creamy peanut butter and gooey marshmallow fluff on squishy white sandwich bread....oh wait, there is no such thing as squishy white sandwich bread for us gluten free-ers.  Or is there?


Ever since I found out I had to go gluten free I have been on a quest to find the perfect soft, squishy and fluffy sandwich bread. But not just any kind of sandwich bread, the kind to make my homey childhood classics on. French toast, grilled cheese and my all time favorite, the fluffernutter. After all my trials and tribulations, Rudi's Gluten Free breads came out on top.  I regularly buy their bread, buns, and tortillas but they still didn't quite make the perfect PB & J...until now. Rudi's kindly sent me a couple loaves of their all-new recipe gluten free bread and I must say I am impressed. For me they have always surpassed other brands in taste, texture and size so they've only one upped themselves in my opinion. And I'm glad they did! Their new soft and fluffy recipe has made my beloved fluffernutter soar to new heights!

Wanna try it yourself? Enter to win a $1,000 Reward! You know how many loaves you could buy with that?! Text "Found" to 304-52-RUDIS. Then comment on this post and be entered to win my Rudi's Gluten Free Blogger Giveaway of a Cozy Blanket, a Soft Decorative Pillow, Eco-Friendly Kitchen Towels, Kitchen Candle and Compost Pail!! Want a few extra entries? Like Eat, Drink and Be Gluten Free on Facebook and comment that you've found Soft & Fluffy for one additional entry. Tweet me @eatdrinkbegfree for another!  GOOD LUCK!!

https://mail-attachment.googleusercontent.com/attachment/?ui=2&ik=53e874c8b5&view=att&th=13c26e9f5fd57041&attid=0.1&disp=inline&safe=1&zw&saduie=AG9B_P-1AHfcchenK4ERqKaD7RSl&sadet=1360029699455&sads=e0w_GZq6Xc-PXyRQHEw1lYll4cc

Until Next Time,

Eat Fluffernutters, Drink and Be Gluten Free







Sunday, November 4, 2012

Gluten Free Skinny Pancakes

I made this super easy, super quick recipe today based on a Pinterest pin recipe with a link to a completely different recipe on http://www.DelightedMomma.com. Hmmmmn. Either way, they were delish!

Here's the recipe:

1/2 cup of gluten free oats
1/2 of a banana
1/2 tsp of vanilla
2 egg whites

Put all ingredients in a blender and blend until well combined (about 45 seconds). Coat the bottom of a frying pan with olive oil and put on medium high. Once the pan is hot, pour your batter to make whatever size pancakes you want (I like mine silver dollar size) and cook for about 30-45 seconds on each side until golden brown. Depending on your burner and if you made larger pancakes, this time may vary. Use your own judgement. If you mess up you can always make more. And voila! Gluten free skinny pancakes!

I topped my mini pancakes with a little dairy free butter, a thin slice of banana and a drizzle of raspberry agave syrup. They were two thumbs up, husband approved and I quote, "You could put these on a restaurant menu." (Not that I have a restaurant.....yet ;)

Until Next Time,

Eat GF Skinny Pancakes, Drink and Be Gluten Free
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Tuesday, October 30, 2012

Happy National Candy Corn Day!

Enjoy National Candy Corn Day with this gluten free candy corn recipe from the Food Network's Chef Alton Brown! Remember to check your labels when buying your ingredients to make sure they are gluten free and safe. Finally, I can eat candy corn again!

Food Network
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